Buy fresh bhel puri without masala.
Put the required quantity in a bowl.
Throw in a little tomato and onion – small pieces
Use chat masala( one masala to rule them all)
a couple of spoons of muesli ( mom’s idea)
fresh coriander chutney ( mom’s idea)
Mom wanted me to add jeera powder ( i said no)
Tossed it in a closed bowl
The bowl I eat it in is also a closed bowl.
It has very mild spice, since I avoid spicy food.
Mom suggested I add raisins and pomegranate, too.
Bhel Puri
Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, crumbled crunchy puri, onions, coriander and tossed with two chutneys: a green spicy coriander chutney[1] and a brown tangy tamarind chutney.[2][3]
From Wikipedia
