Category: Food, Health, & Wellness

Served with roties.

Round brinjal disks sauteed to perfection and served with parathas.

Chutney made with Tamarind and Jaggery. Moonglettes made with yellow moong dal.

The noodles were hard to break and had a glassy texture upon cooking. Glass noodles—also known as cellophane noodles or bean thread noodles—are those delightfully

Diced cabbage and carrot placed inside rolled Thai rice paper, which was cooked in an idli plate and steamed. Ching’s Schezhwan Sauce was added to

Added spring onions, carrot, capsicum to boiled, strained noodles. Added Schezwan Chutney – Chings

Photo by M. W on Unsplash I added a teensy bit of stir fry sauce. https://aishwariyalaxmi.com/wp-content/uploads/2025/06/boombay.jpg I added the lemongrass one. It was nice! This

My mom made this today. Ingredients Used: Onion, Tomato, Capsicum, Carrot, Beans, Real Garlic Sauce Used – Boombay Garlic and chilly sauce And honey. Image