A gentle suggestion from me: Please check my socials before reaching out to me.
I tried the Kashmiri Honey today and surprisingly, it tasted better. I’m happy now that I bought it.
Ever wondered what goes into making Kashmiri Kahwa? This traditional drink is a blend of green tea leaves, local saffron, cinnamon, cardamom, and sometimes Kashmiri roses. It’s commonly enjoyed with sugar or honey and topped with crushed almonds or walnuts. For those looking to skip the caffeine, there are herbal versions available without the green tea leaves.
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I’m Aishwariya. I’m passionate about writing, reading, marketing communications, books, blogging, poetry and editing. I’ve donned several hats, such as freelance journalist, copywriter, blogger and editor.
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I have been recognized as one of the top book reviewers in India by the Zorba Books! It is an incredible honor to be acknowledged this way.
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I have been recognized as one of the top book bloggers in India by The Himalayan Writing Retreat! It is an incredible honor to be acknowledged this way.
Read full article here
