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Author: Aishwariya Laxmi

Notes On Food

I LOVE Bread. Had a bit of toasted bread today. Three slices. Toasted on the tawa. Golden brown. Yum!

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Notes On Food

Today it’s Day 5 of the GCP and we are not supposed to have raw food or salads. I felt

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Notes On Nutrition

I broke my GCP and started the day with milk Horlicks( ordinary milk, not plant-based milk). On most days, I’d

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Notes On Health

My tongue burns easily these days. Earlier, I wasn’t so sensitive to spicy food. It’s been in the past one

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ABOUT AUTHOR
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Aishwariya Laxmi

I’m Aishwariya. I’m passionate about writing, reading, marketing communications, books, blogging, poetry and editing. I’ve donned several hats, such as freelance journalist, copywriter, blogger and editor.

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From the Archives
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Top Book Reviewers in India

I have been recognized as one of the top book reviewers in India by the Zorba Books! It is an incredible honor to be acknowledged this way.

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Top Book Bloggers in India

I have been recognized as one of the top book bloggers in India by The Himalayan Writing Retreat! It is an incredible honor to be acknowledged this way.

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