Panna cotta means “cooked cream” in Italy, and that’s essentially what the base is: heated heavy cream (often with a little half-and-half or whole milk) set with powdered gelatin and flavored with vanilla extract or vanilla bean paste.
I ate vanilla panna cotta today – Instant Dessert Mix. Brand name – Meron – Vegan – Since 1982 – Natural Flavour and Color.
8 servings
No Bake
I just mixed the powder with a couple of tbsps of cold milk. Voila! Tasty, sweet and easy to make.
Image from Amazon India
