Diced cabbage and carrot placed inside rolled Thai rice paper, which was cooked in an idli plate and steamed. Ching’s Schezhwan Sauce was added to the inside of the dumplings.
Yum!
- Authentic Thai Quality – Made from premium rice flour and tapioca starch for genuine Thai and Vietnamese-style spring rolls.
- Perfect 22cm Round Size – Ideal size for wrapping fresh summer rolls, veggie wraps, and light appetizers.
- Gluten-Free & Vegan-Friendly – Suitable for all dietary preferences; no artificial additives or preservatives.
- Easy to Use – Just soak in warm water for a few seconds to soften, fill with your favorite ingredients, and roll.
